
So there was this boat...
Two swimming pools (one indoors), five hot tubs (two indoors), a movie screen overlooking the pool and deck area, two dining rooms, another buffet dining room, two smaller "restaurants", a casino, "boutiques", bars, lounges, theater, a small library, a four story atrium, decks, lounge chairs, balconies... in chilly Alaska.
We saw a couple of talks by the ship's naturalist, one on life in Alaska, and the other on the gold rush. We saw a cooking show by the ship's Executive Chef and the Maitre d'Hotel, followed by a walkthrough of the galleys. We saw a fruit and vegetable carving demonstration. We did a wine tasting. Might have done another, but we were watching the glaciers at the time. I drank some good scotch for cheap, and bought some too. Heard the lounge band. Mom went to a singing and dancing show. We missed a talk by Libby Riddles, the first female Iditarod champion. Cyn got a massage. We sat in the hot tub for a while (that was the only time I was really warm).
Before the cruise, we got upgraded from two interior rooms, to a balcony suite. There were only ten of these suites on the whole ship. Very nice, even if we did have to share a room with my mom. It had a jacuzzi tub and a shower. A sofa bed for my mom (which, after a couple of days, she said was comfortable). A balcony we hardly used since it was so chilly, but it was a nice view through two sets of glass doors.
One of the benefits of being a suite passenger, was that we were considered to be elite passengers. There didn't seem to be a lot of benefits to this, but my favorite one was being able to eat in Sabatini's restaurant for breakfast. Waiters in fancy uniforms, who push in your chair for you, and place your napkin in your lap. Fine breakfast dining. Fancyish food in small portions, so you know it's expensive. And it was quiet - usually only two or three other couples there. We could also attend an evening orderve-and-drink time, but we never had time for that. We also got to wait in a different lounge from the riff-raff, for disembarkation.
They had two kinds of dining to choose from. One was "traditional" seating, which meant you had an assigned time, table and waiter for the week, and a shared table. The other was "Any time dining". This meant you could show up whenever you wanted, and sit wherever you wanted. We took this, because we didn't know when we'd want to eat. It turned out that we always ate around the same time, except a couple of evenings, when we ate at the buffet, and we usually shared tables anyway, so we could have chosen the traditional dining, but anytime dining worked out better. There were a couple of meals where we shared tables with traditional diners whose tablemates didn't show up. So those diners had to wait for us to be seated and then order. Not a good situation for them. I enjoyed the shared tables, for the most part. Forced interaction. We met some nice people that way. One night we were all tired so we got our own table. I wasn't feeling well, and was in no mood to try to make conversation.
The food was always good. Never spectacular. Offhand, I can't think of any mediocre dishes I had. We ate in either the Bordeaux dining room, with menus, or in the Horizon dining room, at the buffet. The buffet was good, since it had a wide variety of menu items. Not all of these were great, but some were, and they had much better than the usual buffet fare.
They had two formal nights. Formal nights used to mean black tie. Nowdays you can get away without a tie. I saw a few tuxedos, but most men had sport coats with or without ties. I had a dress shirt with tie. Many women simply wore nice dresses. There were a few cocktail dresses, but very many mother-of-the-bride dresses. The first formal night was our first day at sea. Afterwards they had a little gathering in the atrium, and introduced the senior staff. They had live music and had a champagne fountain. They had various photographers set up to do portraits.
Another perk of the suite upgrade was that they gave us $2000 shipboard credit to sweeten the deal. This almost covered our shore excursions. Cindy and I paid about $1300 on top of that, and that was it for the week. That included souvenirs, excursions and drinks. Food is free onboard, but wine, liquor, soda and upscale coffee is not.